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Re: Beef Tenderloin Rotisserie tips?
It was excellent, again!!! I think it's fine indirect, or spun. But I did like the opportunity to be able to baste it on occasion and it had a little more lump flavor, but not overpowering. I th…4 · -
Re: best gumbo or jambalaya recipe, please!
This Jamabalaya recipe is awesome. https://www.foodnetwork.com/recipes/cajun-chicken-and-sausage-jambalaya-recipe-1953599 It's from the old Bobby Flay throwdown show. In this case, he lost, and …3 · -
Re: Article: "What Is Liquid Smoke and How Can You Use It?"
Oh man that is one of those awful articles which gives little information and is just there to throw pop ups and make you scroll past floating ads. Awful website. Any time I see websites like that I …2 · -
Deck Grill Mat recommendation
I have two eggs now, so I keep one on the deck for daily cooks, and one away from the house for long overnights or generally cooking when I'm not home (so, if Humpty Dumpty decides to crack open…1 · -
Re: Mussels disaster. Little help please
These days, with proper refrigeration for transport, you should be able to buy shellfish anywhere. However, I think mussels have a long shelf life and that gets abused. Plus, the further you get from…1 ·
