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Can you make tender CARNE ASADA from Flank?
I did a little research before posting and I saw that skirt is recommended and "outside" skirt if you can find it, but it is usually scooped up by all the restaurants. So, barring that...I …1 · -
Re: Saturday Chili Verde
That looks awesome! Thanks for sharing this first time cook. You made that look simple and fun. I like it.So, how was the end result and what would you change next time?1 · -
Re: Charbroiled Oysters Over an Open Fire
It really is a toss-up and I'm not sure how to tell. I have used them in the past in stews/gumbos and found them to be fine. One time though my wife bought for me and they were closer to the ex…1 · -
Re: OT - Philly recommendations
I disagree on avoiding the famous ones. I've had a lot of cheesesteaks and a late night* Pat's Cheese Steak is still the best in my book. They are using fresh shaved rib eye on a great bun…4 · -
Re: Beef Tenderloin Rotisserie tips?
Thanks. Yeah, the bonus was being able to mop it with some marinade any time I checked temp. I hit is with EVOO, red wine and soy sauce.1 ·
