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Re: Two Habanero Stout Chuckie's Smoked
Tried it! Like @WeberWho, I followed Wolfe’s recipe with some minor mods based what I had around.... I could only get a 3.5 lbs. chuck, I used my DO instead of a pan, and I used 2 large Poblano peppe…3 · -
Re: Smash Burgers
It doesn't matter what you smash it on @Hans61, as long as it isn't a non-stick pan/surface. You want that char/sear to build up on the side you've have smashed against the griddle or …2 · -
Re: Smash Burgers
You mix 5% Cowboy Lump in with the meat.1 · -
Flame Boss break-in BRISKET Cook...
As expected, that FB200 could not be easier to set up. I like the simplicity of it all. For such an otherwise well thought out product, it's odd that the online help is so sparse. It works fine,…1 · -
Re: Chili!
No worries, @Captain_Paul I was able to upload the picture for you; :lol:1 ·
