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OT - Oysters on the campfire...
Had a pretty hectic week thus far but redeemed a busy day with an enjoyable evening... First, I had this fine crowler (like a growler, but in a can) of a local Belgian Dubble to enjoy. Delicious. Nex…2 · -
Re: Venison ribs
Cool! Definitely share the results here. That's one piece I've never heard anyone cooking from deer and am not sure why. Looks good in the picture!1 · -
Re: For Those Who Said I Should Cook On The Pumpkin Egg
That's pretty awesome. You should send a link of this thread to the BGE folks. They'd get a kick out of it and you may just find a picture of that masterpiece in a newsletter or something. …1 · -
Re: Alton Brown is coming Back - Watch This
I'm over all of the reality cooking shows. They're awful. He made so many Good Eats shows that I haven't seen most of them, as such I still enjoying catching a re-run on television and…1 · -
Re: Pizza so easy, a 9 year old can do it
PICKLES!!! I love it. 'Never tried them on pizza, but I will. How much grease do you put in the pan for those cast iron pizza cooks? Can I just give it a quick spray or do you need to give it a …1 ·
