Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mexican ABTs
Those look great. I can't wait until my kids start liking spicy food! I never go through the trouble of making ABTs if it's just for me, but when I've tried them.... Mmmmmmm, so good.1 · -
SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
Yes, this is the "giant meatball chili" you may have seen. However... ....if you haven't seen this yet, stay tuned! It's a fun cook. If you have seen it, but haven't made it,…23 · -
Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
DAMN! You're good. Yes it is. :plus_one: I love it also but have not been there in years. I hope it's still open. On the back of the glass it says, "And on the eight day... Man create…2 · -
Re: Maytag Blue Cheese In Production!!
It is my favorite blue cheese. It has a bright blue bite to it. Not the funky dark Gorgonzola odor that a lot of other blues can have. This one is perfect.1 · -
Re: Nando's Peri Peri wings
I have a couple bottles of the Nandos Peri-Peri Extra Hot, and that is excellent as well. It is spicy, but not too spicy and has a lot of flavor. A lot of the extra hot sauces are just *ss burning ac…2 ·
