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KiterTodd

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  • Re: Joetisserie baskets

    KiterToddKiterTodd
    (EDIT - did more research... found some options that I added to this) @NDC I just did a search of my Amazon history (where I thought I'd bought it) and I can't find the purchase. ... so I s…
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  • Re: Where do you stick your brisket?

    KiterToddKiterTodd
    Allright then... now I feel like that was a stupid question :blush: but your answers did guide me to a separation. Consider it cut. See you tomorrow prime packer... This is how it looked after just f…
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  • Re: Where do you stick your brisket?

    KiterToddKiterTodd
    Done! Went quicker than expected... 10.5 lbs prime packer before trimming, but then ended up splitting it into 2.Was done in 10 hours. All temps were low 200s and it probed like butter. I snuck off a…
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  • Quick joetisserie WINGS with corn starch...

    KiterToddKiterTodd
    I've posted something similar before, but am continually amazed when last minute cooks turn out great! Let's face it, a lot of the recipes shared here start out with "rub meat with sea…
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  • Awful Cooks on FB Group...

    KiterToddKiterTodd
    I have to vent in a "safe" place...This week I joined one of the many FB BGE groups. While it does get more amateur posts then some, which I like, holy crap the the cooking results are awfu…
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