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Re: Tonight's meatloaf. They just keep getting better.
Okay, you guys wore me down! And that thing looks great. Think I'm going to make one tonight. 350, indirect. 2 lbs of ground chuck. Approx. how long do I have to allow for this baby to cook?1 · -
Re: How To Smoke a whole Chicken?
Okay, two chickens on the egg, having a chat over some beers. If you have any cooking time or temp done tips, I'm all ears. They're on at 250 with some pecan and cherry. The rub is corn sta…1 · -
Re: How To Smoke a whole Chicken?
Oh yeah, I forgot about that method. It was the first thing I every cooked on my egg. (but at roasting temps, not low and slow). I do have some cheap beer and the thirst to finish half a can. Maybe …1 · -
How To Smoke a whole Chicken?
Just occurred to me that I've never smoked a whole chicken. I've done plenty of spatchcock and wings, but never just tossed the whole bird on for a low and slow. AND, it seems like somethin…1 · -
Re: The Silence of the Clams
What a fantastic setup and cook! Thanks for sharing it.1 ·
