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Re: 2014 Rub & Sauce Exchange - Show Off Thread
This show-off thread is great. I'm partly disappointed that I couldn't take part, and partially glad I didn't because I would not have been able to find such a variety to purchase and …1 · -
Re: well done burgers.. an aquired taste
I eat steak medium rare but always get burgers well done and enjoy them just fine! It may depend on who is cooking your burger and where the meat came from, but all the harmful bacteria is found on t…2 · -
Re: Rib Challenge
Hmmm, what if you refrigerated the ribs after your FTC and then bring them in still in the foil. Never having been unwrapped, all the moisture/gelatin is still in there. Then heat them up on the gril…2 · -
Re: A tale of TWO Spatchcocks; Can you solve this chicken riddle?
Yup. I'm sure #2 was a mixture of oil and water by the time it hit the grill. Those couple hours in the fridge probably had condensation on the bird plus moisture trying to come out. At a minim…0 · -
Re: HOT SAUCE!!! What's your favorite?
Finally! Someone else who has heard of it. I never see it in stores back east, so had to mail order it. Good to know about the habenero - I almost bought the habanero, but didn't....will have t…1 ·
