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KiterTodd

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  • Re: Stromboli

    KiterToddKiterTodd
    Yup, I have also been taught that stromboli (usually longer and thinner) has sauce on the inside and the calzone (usually a pizza round folded over) has sauce on the side. I think it all comes down t…
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  • Fish!!

    KiterToddKiterTodd
    I am continually amazed how good fish is on the BGE and how much flavor it absorbs in such a short cooking time! I usually make salmon which I did last night. A big thick piece of salmon cooked 4 min…
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  • Re: Fish!!

    KiterToddKiterTodd
    Its so simple I can't see changing it. The flavor is so good I've never bothered with a plank, even though I've heard good things. I cook DIRECT and usually have fish with the skin on.…
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  • Re: Thin Crust Pizza - some useful hints and tips !

    KiterToddKiterTodd
    Thanks for the tip on keeping it cold. The problem I run into is I usually let the kids make up their own pizza...the dough sits out for longer and if it gets too moist I get condensation on whatever…
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  • Re: Carnitas, or something like that.

    KiterToddKiterTodd
    That is an interesting approach and a great way to cook a butt quickly. I just so happen to have a 6 pounder in my freezer and have a couple questions... Did you get smoke flavor out of the 1.5 hour …
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