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KiterTodd

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  • Re: maybe a stupid question but here goes

    KiterToddKiterTodd
    Ahh, depends on the meat, and the veggie, for that matter. The key thing, since the pizza cooks so fast, is to slice all condiments very thin. If I'm going to throw a bacon or sausage on the piz…
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  • Re: Oysters Rockefeller

    KiterToddKiterTodd
    I always want to make Oysters Rockfeller, but I fail every time... ...what happens is I open the oyster, and then I eat it. ....and then I open another oyster, and I eat that. ? I never seem to have …
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  • Re: Pork Butt/Shoulder

    KiterToddKiterTodd
    Yup, I've never used a drip pan, butts come out great. I just wrap the top of my platesetter, or whatever stone I use, in foil for easier cleanup.
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  • Re: Charcoal...can only get Cowboy

    KiterToddKiterTodd
    If your only option is Cowboy or overpriced BGE, mail order may be an option. If you get a few bags the shipping charges may be tolerable. There is also some on Amazon which may come to you free (via…
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  • Re: Yeti copies RTIC

    KiterToddKiterTodd
    I still cannot comprehend how it is that they have America brainwashed into paying $280 for a soft cooler that looks like it'll hold a 6 pack and a flat sandwich. :open_mouth: RTIC at half the p…
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