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Re: Tomahawk ribeyes
Wow, that's impressive, even by @SGH portion standards! :plus_one:1 · -
Re: Saturday Brisket
42 hours is a long cook. :wink:1 · -
Re: Need advise on a shrimp cook
Two options for you @ryantt (1) If you do heavy apps instead of a sit down dinner, try this... Grilled shrimp is great on a thin slice of fresh baguette with a smear of goat cheese. Sometime I'l…1 · -
Re: Pizza peel, stainless or wood
Get both. The wood is nice for prep, transfer and removal. BUT, once I got the egg I realized that every once in a while I needed that metal peel to get a pizza unstuck from stone, fast! That stone i…4 · -
Re: Drones Flying at EGGtoberfest
Yeah, I don't share that fear of drones. The cheap ones are light. The heavy ones are expensive enough that most people who own them already know how to fly them, and they have monitors to retur…1 ·
