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Re: With heavy heart, selling our almost like new large egg
Doh! I live near you @bjeans and woulda bought this! Darn. Missed opportunity, but glad to hear you found a buyer.1 · -
Re: I left the Memorial day brisket on the counter for 18 hours...
I may have done the same thing. If I didn't know that bit @Theophan mentioned... I figure a hard extended boil kills just about everything. Heck, Bear Brylls is still alive!1 · -
6 Racks on the Large...
This is really a continuation of my response to @jlsm over on this thread, but that's an old thread and this is a new cook report... So, after trying many methods, I'm convinced it is reall…3 · -
Re: 1st attempt. BlackStone Smashed Burgers.
All you guys and your blackstones... ...you make me want to build a bigger patio so I can get one! =)5 · -
Re: Ribs, Freezer to Table; Can I do it in 5 hours?
Okay. Thanks for the advice. Here are the results. Ribs were very tender with good flavor. I didn't have a deep red smoke ring, but they were very smoky. I put in 3 chunks of cherry, which was w…5 ·
