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KiterTodd

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  • Re: Cooked some salmon and pineapple.

    KiterToddKiterTodd
    Thanks. I thought it was the opposite but researched a few stories and found out I was wrong. Interestingly, a lot of the stories about "farmed vs. wild myths" on the internet, the ones wi…
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  • Re: Lump charcoal

    KiterToddKiterTodd
    Yes, its great lump, affordable, readily available, lights easy and burns long. You can certainly experiment with some higher end mail order lump that you may like better, but you can't beat the…
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  • Re: Smoked Cream Cheese

    KiterToddKiterTodd
    That is the craziest thing I've seen in a while and it looks awesome. Okay...so, serving it hot off the grill makes sense (do you coat all sides in the rub?) Can you put it back in the fridge an…
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  • Re: Done with Royal Oak

    KiterToddKiterTodd
    The consumer can't be expected to rationalize all of this up to who put pressure on whom to change the size of a bag. When a company starts giving you less for the same money, you look at the na…
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  • Re: 2016 Rub & Sauce Exchange - Show Off Thread

    KiterToddKiterTodd
    @gmac that Gator hot sauce you have there is one of my favorites. Flavorful, salty, just hot enough but doesn't burn your bottom end out. Good stuff. :plus_one:
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