Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

KiterTodd

Edit Profile

  • Carnitas! ...a la Eggcelsior

    KiterToddKiterTodd
    Decided to squeeze in this carnitas style boston butt cook today because it's all new to me and I had the butt just getting old in the freezer anyway. Had to cook it, right? Also I've only …
    ·

  • Re: Rotisserie Chicken Question...

    KiterToddKiterTodd
    Made another one last night. It was even juicier than the last one. Slightly different rub this time (used some Mole paste I had from the rub/sauce exchange). Now I'm looking for some other thin…
    ·

  • OT Pizza Oven LOL...

    KiterToddKiterTodd
    Went over a friend's house last night for a party and discovered he has this beautiful pizza oven on the back patio.He's renting there and noted that the last owner was a Portuguese guy who…
    ·

  • Re: Rotisserie Chicken Question...

    KiterToddKiterTodd
    It was very good. And considering it was my first one and with very little prep... no long marinades, dries or whatnot. This was an hour from food store to grill and it was probably the 2nd best chic…
    ·

  • Re: Rotisserie Chicken Question...

    KiterToddKiterTodd
    Well it’s on! That JoeTisserie is nice and quiet. Not like those big clunky mechanical sounding ones I remember as a kid (you know the ones, looked like Dad had an alternator attached to the grill). …
    ·
Avatar

Friends