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Tenderloin test run on the JoeTisserie
It occurred to me that I have never done a beef tenderloin on the rotisserie, so I did a test run of a small piece (~2 lbs) and will now get a larger one for a holiday meal later this week...I rubbed…2 · -
Re: My Impression of the Kamado Joe and the Costco Roadshow
I mean that's just.... Wow. That's ridiculous. Why... I don't get how... who would go through all that expense to buy those two monstrosities, and not even match the ash door handles!…1 · -
Re: Slightly OT: Spare the Air
Depends how close you are to it, but yeah, light it early to bring it to temp and do a non-offensive cook. After the initial lighting most of our cooks don’t put out that much smoke anyway. More of a…3 · -
Awesome Pulled Chuck Roast on the Joetisserie!
I asked about spinning a chuck last week, here. I was hoping to do a quick cook, but it turns out that isn't an option so today I spun one low and slow. It was a 2.5 lbs prime chuck roast that I…8 · -
Re: Chuck Roast on the joetisserie, how would you do it?
It was, but not super tender. I sliced it then and it was far better than most restaurant roast beef... still tough though. Couldn't have eaten it easily if I didn't slice it thin against …1 ·
