Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Actually getting pizza on egg and off the pizza peel????
This entire thread is pointless, by the way... everyone knows the best way to cook pizzas is on your ManGrates! :o1 · -
Re: Actually getting pizza on egg and off the pizza peel????
I'm with @Botch ... * Put cornmeal on a wooden peel. Build your pizza. Those little guys will have it slide off the wooden peel like ball bearing! * Then use your metal peel if you have to re-po…2 · -
Fair BBQ...
Went to the fair tonight...stopped at the award winning best bbq in the state stand. Got the brisket. Wasn't as good as mine. (and mine probably isn't as good as yours) I'm sure the gu…2 · -
Re: Scallops in Sriracha Cream and Fettuccine
That looks great @bgebrent , thanks for the share! Only thing I'd do differently (not that you asked, but this is the internet and you get our opinions like it or not! ;) )... anyway, you had su…2 · -
Re: Smash Burgers
It doesn't matter what you smash it on @Hans61, as long as it isn't a non-stick pan/surface. You want that char/sear to build up on the side you've have smashed against the griddle or …2 ·
