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Re: Spinning some Chuck Roast...
Ohhhhhh, this came out good! Here it is after about 6 hours at 275. Internal temp was still hovering under 160, but it'd been on long enough, didn't want it to dry out. Time to braise! Shru…7 · -
Re: Spinning some Chuck Roast...
3 hours in. 150 degrees and smelling fine.4 · -
Spinning some Chuck Roast...
...going to serve shredded beef sammies tomorrow. Will smoke these for 5 hours or so and then braise to finish. Those are two large Chucks from Costco, rubbed and tied to keep them from flopping arou…5 · -
Re: Egghead looking for Traeger tips...
Thanks for the tips, guys. My buddy smoked 10 racks of ribs on the Traeger last week. I gave some of your guidance in the beginning and then we went out and did our things for the day while the grill…1 · -
Re: Joetisserie
Oh yeah. That thing is a lot of fun! It's my favorite accessory...1 ·
