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Re: Hand pulled noodle experiment #2 - Biang Biang Mian
That looks great. I watched the guy's video... still seems like too much work for me :) but man those noodles look awesome. I have had those out a few times and really like them, but I'd ra…1 · -
Re: In Memory of a Great Friend and Fellow Egger
Extremely sorry to read this news and for the loss that all of you who knew Brent closely are feeling. Simply awful. Another buddy of mine just loss a close friend to a fall at home as well. Random. …1 · -
Re: Is the Meater any good?
Thanks for bringing this up as well. I was also wondering if it has improved, works at roasting temps and how the connectivity is in real life. I'll have to search the reviews, but it doesn'…1 · -
Re: Pizza do's and dont's!!!
Also, buying a frozen pizza and cooking it in your egg doesn't count. Many have tried to claim that here... =) I trust everyone who makes their own dough, but for me, I rarely have time for that…1 · -
Salmon, Steak and Taters
My son went off to summer camp for the week so I cooked him Salmon and Steak which are two of his favorites. This is fresh wild salmon. Interestingly, the Meat Church Honey Hog did not come through a…8 ·
