Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Charcoal
The absolute worst lump ive ever used. Sparked horribly, left my food tasting like soot, etc.. Will never....ever buy again. I honestly wouldn't use it again even if someone gave it to me. Other…1 · -
Re: Shout Out to henapple!
I met henapple this week too. Super nice guy and he sold me my first batch of Ozark Oak. Can't wait to give it a try.1 · -
Re: BBQ Baked Beans - need recipe
I cook my beans on the plate setter (legs up) in a foil pan while I cook my meat. I let the juices from the meat add flavor to the beans.1 · -
Re: CI Pizza
The pizza looks good and all........but..........the whiskey is what makes it ...outstanding!2 · -
Re: First brisket (pics)
I just got hungry1 ·
Friends
Following 2 people
Followed by 2 people