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KimberlyO

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  • Re: Small Trip-Tip

    KimberlyOKimberlyO
    Thank you guys for all the great input. And based on the pictures; YUM. I hope I can do the meat and the advice justice! I'll let you know how it goes, and if it is any good at all will include …
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  • Re: Brisket at 225 for how long?

    KimberlyOKimberlyO
    I am no expert by any stretch of the imagination, but, thought I would share my story. Some years ago, I cooked my first brisket and I did some important things wrong. First, I bought a 17 lb. briske…
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  • Re: Conveggtor storage while hot

    KimberlyOKimberlyO
    Thanks for all the comments, guys. I loved your box, RRP, but, frankly, I am not that talented! I think I'll get a paver from Home Depot and attach it to my cart. In the meantime, I have a gas g…
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