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Re: Correlating dome and grill temps
I highly recommend the Thermoworks smoke if you are not looking for a controller. the accuracy is great and very easy to set up.2 · -
Re: Corned Beef Brisket vs Brisket
you can soak it in water a few days to get the salt out and make it into a pastrami. works well and faster than brining them a whole brisket for 3 weeks2 · -
Re: Extreme Drought = Burn Ban = No Smoked Turkey
I would keep an Alabama shirt on hand and if someone says anything you can plead ignorance a lot easier in that. War Eagle4 ·
