Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
FTC question
Having a shindig on Saturday where I'll be cooking for 8 adults and about that many kids. Planning on doing a butt and then 4-6 racks of baby backs. I'm wanting to do the butt overnight Fri…1 · -
Re: A few questions after 3 weeks
I don't clean mine out after every cook, maybe every 3-4. But always stir before each cook and always clean out totally (shop vac) before a low and slow, just FYI.1 · -
Re: A few questions after 3 weeks
Sounds like airflow issues. Are you cleaning out your ash or at least stirring your leftover lump prior to loading and lighting again? If not, the holes in the grate will get a bit clogged and restri…2 · -
Re: What's The Best Most Recent Concert You've Been To
Robert Earl Keen, Jr. at Billy Bob's in Fort Worth in March of this year.1 · -
Re: How often?
3-4 times a week with a combination of hot and fast cooks.....steaks, burgers, chicken breasts.....and low and slows. The thing that has been most impressive to me is not how it does at the low and s…1 ·
