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Re: Beginnings of my table build
Looks like a great plan. I'd cut the hole for the Egg a little bigger than the required minimum as much as 1-2". Makes getting it in and out a little easier and gives a little more breathin…1 · -
Re: To foil or not to foil ...
Great synopsis and comparison.....thanks for sharing. I know I used to do 2-2-1 for baby backs, but after some experimentation have found that cutting the foil time down to an hour to an hour and a h…1 · -
Re: wood chunks
Probably use hickory more than any and most often in combination with apple or cherry for pork. Pecan is a good all around wood too. And I love to use mesquite for hot and fast cooks, whether it be c…1 · -
Re: It's time to do something - But what? I need to loose weight
And I get that time is a factor when working out. But there still is time if you allow/make time for it. Even if you can get a walk/workout in 2-3 weekdays, then start your morning out with one on th…1 · -
Re: It's time to do something - But what? I need to loose weight
Smaller portions, leaner meats, fruits, protein shakes/smoothies (my lunch about 4-5 days a week and tides me over well until dinner). Chicken is great, especially skinless breasts and can be cooked …2 ·
