Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Devastated
1 · -
Re: Table Stain and Sealer
Looks great! Good luck with the rest of the process. I have a partial granite top on mine too and love it, but not near as finished out as yours.1 · -
Re: Beginnings of my table build
I don't, but can take some tomorrow. And you're right. 17" should give you a perfect fit and you will be fine, but I just like to give it a bit extra just to be safe. At a minimum, I&#…2 · -
Re: Beginnings of my table build
Looks like a great plan. I'd cut the hole for the Egg a little bigger than the required minimum as much as 1-2". Makes getting it in and out a little easier and gives a little more breathin…1 · -
Re: To foil or not to foil ...
Great synopsis and comparison.....thanks for sharing. I know I used to do 2-2-1 for baby backs, but after some experimentation have found that cutting the foil time down to an hour to an hour and a h…1 ·
