Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Mothership!

    Your post is a little troubling to me because I realize I'm part of a group that claims "a mothership." I think the Branch Davidians or one of those cults had one too. >:) At any ra…
    ·
  • Re: Smoking a Brisket

    I will generally do mine a little lower than travis, maybe 235-250* for an extra couple hours. But either way will work perfectly. In fact I will probably go the 275* route on my next brisket. And no…
    ·
  • Re: Grilling Burgers and Pizza

    Plus keeping the lid closed for burgers, steaks or whatever else is what keeps the moisture in the Egg and in the meat.....the benefit of the Egg. Enjoy!
    ·
  • Re: Grilling Burgers and Pizza

    I've done burgers lots of different ways, but my preferred method is similar to nolaegghead. I like to do mine at 450ish direct for about 3.5 minutes per side, the flip again and shut the Egg do…
    ·
  • Re: Have we had a "how did you pick your handle" thread yet?

    Quite a golfer and golf fan and Kenny Lee is the main character in the Dan Jenkins novel (and later a cable movie) Dead Solid Perfect. Not to mention Jenkins is one of my favorite writers/authors.
    ·