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Re: Clean burn gone wrong. Help!
Why do a clean burn? I think the 8 or 9 years of build up on my WSM adds to the flavors etc. My egg is only 2 months old.2 · -
Re: Reheating Pulled Pork - VINDICATION!!!
Spaghetti sauce is better second day too besides chili.2 · -
Re: Primo vs BGE
I never heard of the Primo and just looked it up. How much were they selling them for there? The prices I just saw online are no cheaper than the BGE.1 · -
Re: Ketchup on Hot Dogs?!?!?
What's up with the ice is more like it. lol2 · -
Re: Anyone done Lamb Ribs
I'd lightly smoke and then braise in a tomato sauce and serve with rice Greek style like braised lamb shanks.1 ·
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