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Re: Pulled Beef in a Blizzard
I guess you guys win. Wait, maybe everybody wins.2 · -
Pulled Beef in a Blizzard
Taking my first crack at pulled beef today in blizzard like conditions. Should be fun. I'm trying Clay's method of making them from the Dizzy Pig website. The chuck roast went on at 8:45 a.…2 · -
Re: wood chunks!
+11 · -
Re: All this Bacon talk....
I wish I could help. I have no experience with hot smoking. If some of the more experienced egg'ers don't have an answer, I would cut off a small piece, soak it in water, fry it up and see …1 · -
Re: Majority of your cooks-direct, raised direct or indirect?
I like to go indirect most of time when I can. Takes longer to cook and it makes SWMBO think I'm really working hard putting the meal together. #world'sbesthusband3 ·
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