Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How often?
I am new and just on my third cook; however, I anticipate cooking at a minimum of 3 times per week on the BGE. The taste and quality of the food it produces has thus far been second to none. I have n…2 · -
Re: Spatchcock Chicken
Doing our 2nd cooking of 2 spatchcock chickens tonight. Tried it tonight raised direct at 375 and added some hickory chips for a little smoke flavor. Got about 20 minutes left.. I will post pics when…1 · -
Re: Ribeye Steaks
Just finished. Went with direct at 550 degrees for 2 1/2 minutes on each side equalled a medium rare steak, which was perfect. Thank you all for the help and advise.2 · -
Re: Third Cook on the XL BGE- Corn on the cob, salmon, swordfish steak and Maui.
Thank you to all. This forum is a must for any egger. I have learned so much from this forum.1 · -
Re: Mini BGE Cooks -- Steaks, Pizzas and Ribs
Those cooks look great. Thank you for sharing. My next cook is going to steak and I think it just may be like the one you have shown here. Would you mind sharing to-do-list and seasonings used for th…2 ·
Friends
Following 1 person
Followed by 1 person