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Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Why am I getting notifications for this thread, and how do i stop it!?!1 · -
Re: Eggplant Lasagna
:o that looks great!1 · -
Re: Reverse searing
I've got the Smokeware all around lifter for this job, so thats not a problem taking the PS out.1 · -
Re: Never Wrap
I cooked a brisket yesterday with the Franklin BBQ method, wrapped in parchment at 185, pulled at 203. It had great bark.1 · -
Re: How long in the cooler.....
I miscalculated my brisket last weekend, expecting to eat at 4pm. I started cooking at 2am. It was finished by 10am. Even in my crappy coleman, it was still holding at 165 IT at 3:30. I could have go…2 ·
