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Re: Smoked my first pork butt......C-
agree with the above. just a quick note though. no need to let the butt come up to "room temp" before putting it on. this is good advice for things like a roast or steak where you want the …1 · -
Re: Pork loin roast
If it weighs two pounds and is skinny and long and tapered, it's a tenderloin round and the diameter of a softball? Loin you can buy the whole loin usually in cryo and part it out into reality r…1 · -
Re: Pork loin roast
That's a loin (pork chop that hasn't been chopped yet) see: http://www.thekitchn.com/whats-the-difference-between-pork-loin-and-pork-tenderloin-meat-basics-2134081 · -
Re: Pork loin roast
150 max including carryover. Not a lot of fat in these i cook to about 140-145 and let stand4 · -
Re: Broke my daisy wheel...
i absolutely need a daisy wheel. i don't like to bend down to adjust the lower vent, since mine is sitting on the ground (on a paver). :)1 ·
