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Re: Thermapen poll
such disrespect, using a thermometer for an unintended use! anyway. i don't use my thermapens for anything anymore. threw both of them out after they STB'd. the water resistant one wasn�…3 · -
Re: Costco Meat Question
There a grade on that? i personalky have no desire to buy my meat prechewed, which is essentially what that is. I ran the 'blade tenderizer' as a kid working in the meat department. If you …1 · -
Re: Brisket Questions and Temp Control
If you corrected the dome temp after putting on the meat, because the temp dropped, that could be your problem too Ignore the initial drop in temp. The fire is the same fire it was when it there was …1 · -
Re: Question - not really sure how to title this
If you are overshooting the temp (daisy wheel off and running for 30 minutes), then your egg is running hot with a large good fire. This fire is well above the 375 you say you want to grill at (a low…6 · -
Re: Question - not really sure how to title this
how are you cooking on the egg? are you searing the stuff and then shutting down to let it "dwell" and finish roasting, with all the vents closed? tell us how you'd go about cooking o…1 ·
