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Re: Having Wet Aging Remorse of a Nice Prime Rib
Sulphur is fine. Longstanding and known issue with cryo vac six months is a long time for a first foray1 · -
Re: Boneless pork rib roast for pulled pork
You can technically do it, but not thw ideal cut for pulled pork you have pork chops that haven't been chopped works very good as a roast. Not enough fat and connective tissue to re-wet the meat…1 · -
Re: Moving a Christmas Ham
Yep. Serving hot is somewhat of a recent thing. Up until about the 1920s a city ham was the centerpiece of what was referred to as a 'cold buffet'2 · -
Re: Mad Max Prime rib method or playing with Fire and smoke method?
Choice here too. Partly because of limited access to prime and partly because dry aged choice is better than regular prime (in my useless opinion)1 · -
Re: Mad Max Prime rib method or playing with Fire and smoke method?
surprising number of people don't think roasting can be done at low temps Vast majority of prime rib served is slow roasted, i'd wager1 ·
