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Re: Prime Rib Question
No need for a vee rack unless you like doing dishes. Bones are the rack. Bones down1 · -
Re: Rib roast pull temp before searing
Brown crusts are from roasting. Black from searing. I don't sear. Find it is perfect just as a slow roast2 · -
Re: Prime Rib How-To:
Bacteria is on the outside. Whole muscle meat doesn't have the risk of fecal bacteria inside it that ground meat does2 · -
Re: Very disappointed in BGE customer service...
he replied directly to you.1 · -
Re: XL First Cook - 30 lb Turkey - What Could Go Wrong?
Make surebit fits. First of all. Do a dry run with the turkey and toasting pan dry the skin overnight. You can also work your fingers under the skin to separate it from the flesh. I keep it attached …2 ·
