Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need Help: Seasoning some new Cast Iron pieces in the Egg
hate to be a dingus, but we just season them by using them. frying anything in them, and then wiping clean, is a simple start. it'll build over time.4 · -
Re: OT - boring marital debate
my trick to heat up a tuna fish sandwich is to keep it under my armpit during the day. putting it in a plastic bag would be even better i suppose.1 · -
Re: Low n Slow Chicken
it will cook faster direct, although depends how raised it is. one is roasting, the other is grilling, even though dome temp is the same. given the low dome temp, and depending how raised it is, the…1 · -
Re: Fat Fingered Newbies Beware!!!
those little thumbs up and thumbs down mean an awful lot to some folks. be careful.-1 · -
Re: Desserts on the BGE for Valentine's Day?
bananas foster.1 ·
