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Re: Troubleshooting Thanksgiving problem
I think for most of us, you could throw away the dome thermometer and there would be zero complication.3 · -
Re: How do I leave?
For the three billionth time: if it smells good, it is good3 · -
Re: Steak: one step closer
Fridge opening isn't an issue you want no wet surfaces. Get it on a rack2 · -
Re: How BAD do you want it? A5 WAGYU SALE
Why? Of course it's better unless the universe is upside down1 · -
Re: Ribs spritz
sure. i get that. i mean, spritzing doesn't keep the meat itself (the entire cross section) moist. the general cooking lore holds that a wet environment keeps foods moist, but that is not corre…1 ·
