Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pro Tip: If you wanted to serve a 45-day dry aged roast for christmas dinner, it's too late. But...
Candles for steven mini wellingtons and plain fillets for the boys, per their request. Two in bacon, two simply tied. The older boy ate his steaks before i even made a toast. Then he 'tried…6 · -
Re: Pro Tip: If you wanted to serve a 45-day dry aged roast for christmas dinner, it's too late. But...
Nice!1 · -
Re: Is the reverse seat method worth the extra time IYO?
Has its purpose like brent says so does boiling, and the microwave for a roast? I don't bother. Thick steaks? Sure1 · -
Re: OT - What are you doing right now?
No Prime rib this year. Beer fridge died in September and the guest list has been pared back to just the four of us. wife and I are have wellingtons, boys are getting filets. Bought a tenderloin and…2 · -
Re: OT - What are you doing right now?
Prepping the mini wellingtons for tomorrow's dinner. Pan sear before wrapping. Pics loaded in reverse just a little color. not a hard sear. this is the finish on my great grandmother's cast…3 ·
