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Re: Dry aging steaks at home
"the beef absorbs the subtle flavors of the salt". so. um, a mineral somehow becomes airborne and lands on the meat? what a crock of marketing bvllsh!t. just the dumbest crap possible. and …2 · -
Re: Dry aging steaks at home
not that it matters... but i am not so sure myself what the problem is with " big chunk of raw meat sitting exposed in your kitchen refrig". sounds vaguely editorial. and that's ok....…3 · -
Re: Dry aging steaks at home
bags are good for placating the wife. but you can do it without them too.2 · -
Re: Dry aging steaks at home
all you need to do is put the roast where you would put this thing, and keep other foods from touching it. no special equipment is required. clear a spot on your shelf, and park the roast there on a …4 · -
Re: Dry aging steaks at home
i hearya. and i guess i should leave well enough alone. but there's a part of me that says "got it. absolutely, use a bag (or a plastic garage, or salt, or whatever). but can anyone tell m…2 ·
