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Re: chocked out by ash - what happened?
Welp. Seems to me that lighting the fire at the bottom and piling the 'largest' lump on top of it first reduced the places for your fire to bridge to new lump big chunks on the bottom are t…1 · -
Re: I'm a failure at steaks
Stop cooking before it is done5 · -
Re: Bacon, Bacon, Bacon...and more bacon
Looks awesome. Tastes so much better in griswold than Wagnerware too. Well done Pretty knife!2 · -
Re: Time of the year. Beans or no beans in chilli??
"He states there are no beans in a bowl of texas red" So. Well. texas red is only one type of chili then.3 · -
Re: Where are you Cap'n Lou?
Maple leaf tix. "Lure" something doesn't add up here1 ·
