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Re: Pork Loin Roast For Dinner
Nice. Always a good cook. Vastly underrated. Cheap too.1 · -
Re: What countries produce the most delicious lamb?
Depends what you like and what the butcher likes. For example, the butcher at whole foods near me (he's 70 ish and an old school butcher, not a supermarket meat cutter) warns me away from grass …1 · -
Re: Buckboard Bacon Dry Rub Cure
your point is well taken w/r/t bone taint. i have only ever heard of it, and not experienced it. scotty may have practical experience. because it could very well be that it is mitigated by having a …1 · -
Re: White smoke question
every thing you have seen or read tells you white smoke is bad. well, everything i have ever tasted or smelled has proven otherwise. if the smoke smells good, it will be good. there is absolutely a …3 · -
Re: Smoked turkey, cranberry and fresh sage sausages
We do not cure bacon because it needs to be preserved. We cure bacon because we like bacon that is my point1 ·
