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Re: Prime Rib Question
Easiest cook on the egg frankly. Don't sweat it. Temp you pull it off is more important than the temp you cook it at.3 · -
Re: Prime Rib How-To:
"Low and slow" doesn't mean anything special other than a low temperature. Final internal temp is what we care about. no one is advocating cooking this to 200 and pulling/shredding it…3 · -
Re: The great scrape?
Wait. we're supposed to clean these?2 · -
Re: Rubbing it the night before....
It's not going to make it hammy even with a lot of salt. Not to any great depth our familiarity with ham comes almost entirely from nitrite-cured pork, and salt cured pork doesn't cure quic…1 · -
Re: Can you smoke a pre-cooked ham?
it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). mickey does a 'naked ham' that is a forum go-to. or you can heat it up howe…2 ·
