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Re: Dry aged beef
Open cryo. Place on a rack over a cookie sheet in the fridge. Done wait 45 days slice into steaks and roasts don't trim (except very ends) roast the roasts grill the steaks no magic, no complica…1 · -
Re: Dry aged beef
No2 · -
Re: Prime Rib Question
I agree. I prefer 250. 350 is too high for me, and searing is out of the question for a few reasons1 · -
Re: ot: new toy Jeep
if you meaning reaching the pedals, i would suggest contacting a guy on the forum known as "canadiansteve" or something like that. he can tell you where to get those wooden blocks they add…1 · -
Re: 26# Fresh Ham
i find they benefit from leaving a little fat on them after taking the skin off, but some come with much thicker fat than others. how are you planning on cooking it?1 ·
