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Re: Bone in prime rib 1.00/lb cheaper then boneless. Worth it?
Sure. You can slice them off after roasting and eat them the next day. You won't regret that.3 · -
Re: Mad Max Prime rib method or playing with Fire and smoke method?
I would say pick one and don't look back it's all good just remember. It is a simple roast. No more difficult than roasting a chicken. Aside from that it is just whatever spices and adjunct…1 · -
Re: Prime Rib How-To:
reverse sear is the flavor of the month. Great ofea for a steak. But like everything it quickly gets applied to every damn food. Roasts get roasted. Properly done you get a better crust than if you s…3 · -
Re: Prime Rib How-To:
Oak is really good with this. Not a continuous smoke, just a hit. And it's always best if you buy a photogenic knife, and then lay it next to your roast when you take a photo. Then, everyone wil…1 · -
Re: Dry aged strip roast question
It's not very thick especially dry aged. Easy to overshoot personally i would go low/slow.1 ·
