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Re: Going to try Dry Aging
That is the front page of the umai forum2 · -
Re: Pro Tip: If you wanted to serve a 45-day dry aged roast for christmas dinner, it's too late. But...
That wooshing sound.....5 · -
Re: Griswold Cast Iron
Griswold is great stuff. But the best thing about vintage cast iron is the smooth-ground interior. There are a few makers from that period, so unless you specifically collect Gris, don't pass up…1 · -
Re: What are you drinking....now?
I just drank an entire bottle of Glenlivet 18 (one of a number of stocking stuffers)1 · -
Re: What are you drinking....now?
Yep. I might hit the sack with a twelve year old. Maybe ten. Wait. That came out wrong.1 ·
