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Re: Going to try Dry Aging
Biggest thing to remember is that you are not merely making a nice red fresh steak taste a little better, you are fundamentally changing it and encouraging it to become something different. Different…1 · -
Re: George Michael Dies
Oh and i posted your "candles" pic to the aging thread1 · -
Re: Pro Tip: If you wanted to serve a 45-day dry aged roast for christmas dinner, it's too late. But...
That wooshing sound.....5 · -
Re: Two 5 bones prime ribs going on an XL tomorrow, guide on time?
Same as one roast of the same size i don't reverse sear so I can't guesstimate time. But it won't rake longer to rapst than doing a single roast1 · -
Re: Reverse sear with filets?
Yeah. It is ideal for thick steaks. That's actually what it is for1 ·
