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Want to see how the EGG is made? Click to Watch
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Re: Possible New Egg Owner
I jumped over a bunch of posts I have the xl I cook for me and the wife I use way much less charcoal (lump) than I did with the Weber. I fill it up do steaks, burgers, chops and fish on what was left…1 · -
Re: It's go time!!!
Have fun and looking forward to the photos.1 · -
Re: Egg is a mess
Did not know you could leave the Egg on attended for that long and still be able to post. Don't know how to add a face so just having fun.1 · -
Re: I'm New Here.
The best advice I can give from cooking in the cold or hot Minnesota here so have cooked in the -teens is get it to temp. you want and hold it there for a 1/2 hour more time to enjoy your beverage of…1 · -
Re: Dizzy Pig Rubs - Impressions?
My problem with dizzy pig is when I have it in the cupboard I can not walk by with out tasting it eat it like candy but when I cook with it I do use a lot of it.2 ·
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