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Re: When to close the lid
For what it's worth I agree with fill the fire box. I also think you are over thinking things a little, just make a note of what you do with each cook and you will soon understand what works for…1 · -
Re: Wing Ding 3?
Ok you scoundrel's after much thought, figuring, pondering and debating we have come up with something new and will be taking home the Trophy again this year! So game on...…. Did you really thin…1 · -
Re: Wing Ding 3?
Have to give credit to KayNOcook as she just said last year why don't we just wrap them in bacon and sauce with Blues Hog, we did a test run and they were we thought just awesome and we won, go…2 · -
Re: It’s on the tip of my tongue.
I would be all over that! How do you pickle onions?1 · -
Re: Second Cracked XL Base—Is It Me?
A good friend of mine told me their are two kinds of ceramics the one with a crack and the one that will have a crack. Egg on as you always have, it's not you just part of Egging.4 ·
