Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Royal Oak bags
Royal Oak is what I use because it's reasonably priced and available close by without paying shipping cost. Yes it can be very smoky I have used many of the other lumps out on the market and I h…10 · -
Re: First and last “Turbo”
When doing Turbo and it's the only way I will do them............. I double wrap them in foil when the internal hits 160 ish, put it back on until internal is 195-200 then in the cooler at least…2 · -
Re: SRF SWAG — Post Butt Blast Cook
Damn nice presentation for a guy with a stinky ass Ford!3 · -
Re: GET OFF MY LAWN somewhat OT
After great thought and studying this I have determined it's some kind of pump sprayer!2 · -
Re: Wing Ding 3?
1 ·
