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Re: DO THIS!! You can thank me later!
Michael, thanks for this great recipe and the actual link to the NYT recipe. The Epicurious recipe calls for a 400° oven, but the video and NYT both specify 350°...FYI. I found a GREAT tip on peeling…2 · -
Re: Pulled Pork - After the Cook
I've heard of and tried adding real Coca Cola to the pulled pork. That was years ago, and it was very good. My favorite was told to me by Pork Butt Mike: half Kraft BBQ Sauce and half Wishbone I…1 · -
Re: Your favorite BBQ sauce for pork ribs?
Call me simple, but we settled on Sweet Baby Ray's, any flavor.1 · -
Re: Chicago Deep Dish Margherita Pizza With Possibly The Best Desert I've Ever Made
@caliking: If you haven't found it already, this is the recipe: https://www.cooked.com/uk/Kirsten-Jenkins/Hardie-Grant-Books/The-Pie-Project/Cold/Honey-and-ginger-custard-brle-pie-recipe Could y…1 · -
Re: Eggfest San Diego
Will someone let me in on the secret? I've lived in San Diego for 40+ years and have never heard of an Eggfest here.1 ·
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