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Re: Carbon Steel Skillets
What a coincidence! Today I scrubbed the inside of my Matfer Bourgeat Black Steel 9" pan because the sides were full of blobby baked-on stuff, and re-seasoned it with flax oil. I gave it five 1-…1 · -
First Sous Vide--Ribeye--Using Kenji's Guide to Sous Vide Steak
I read the Guide twice (my printed out version): http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html We bit the bullet using the Sansaire ciculator for a guest coming t…5 · -
Re: Clean Burn...But Not the Lid?
@NPHuskerFL: I only make pizza in the oven now, thanks to Carolina Q's method, and I am very pleased with that. It's not worth the prep on the Egg, and comes out great using the broiler to …1 · -
Re: It's Official! Pics courtesy of Dad
This is the most heartwarming post...what great encouragement and support they have given as parents, and what a great gift this man child is! I have to say I took one look at the first Christmas pic…1 · -
Re: The Best Appetizer That You Will Ever Eat.
It's on my list! And hats off to you for sharing this recipe. I don't get why people post something delicious and when praised and asked for the recipe, say "Oh no, that's my very…2 ·
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