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Re: For You Bread Bakers...A Measuring Question
Thank you all for your comments. I have a scale, I can weigh, and I have. I wanted to know if anyone has actually tried the two methods and can say what they observed.1 · -
Hail to Carolina Q The Bread Guru!
I made his bread and it is FANTASTIC. Taking it to 500° must be the answer, because this crust was unbelievable. I had to let the IT get to 206° because I needed the grandson to help take the heavy p…3 · -
Re: So...Ummm...What's Mothership Gonna Do?
Michael, you took the words right out of my brain. They hadn't even made the trip to my mouth yet. I haven't watched TV news since Nov. 9 and my motto is "What? Me worry?" (Remem…1 · -
Re: Rotisserie Prime Rib, Reverse sear
Really fine! How many bones, and how much did it weigh? How long would a small 3-lb. boneless one take?1 · -
Re: If you have an Indian market nearby...
About curry leaves...In San Diego, the Indian groceries get a few curry plants in pots every so often. Call them and ask when they expect to receive them. I have five of them on my patio. Just move t…1 ·
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